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The South East GCCG Christmas Dinner

The South East GCCG Christmas Dinner

When

03/12/2025    
6:30 pm - 10:00 pm
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Where

The Cock Inn
Old Uckfield Road, Near Ringmer, BN8 5RX, Sussex
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Old Uckfield Road - Near Ringmer
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50.901203 0.04231989999993857

Graham Davis is organising this festive extravaganza:

Ho ho ho! In time-honoured fashion, our usual first-Wednesday-of-the-month pub gathering will be our Christmas meal.

The usual three-course meal including tea or coffee is £35.95 per head.

(Alternatively two courses can be chosen for £29.95 per head.)

If anyone in your group chooses Cheese & Biscuits as their dessert, please remember to add the £2 supplement to your payment.

Full payment for your meal must be made in advance. This system was successful last year and worked well.

This means you will only need to pay for your drinks and tips on the night.

· Step 1) FOOD CHOICES

Take a look at the menu and decide what deliciousness you’d like to order.

Place your order here.

* If you’re booking for more than one person, please tick the box at the top right of the webpage (“Ordering for more than one person? Tick this box to add their names to your order”.) before commencing your order.

* Please also note the “ADD DIETARY REQUIREMENTS” button should this be relevant to you.

· Step 2) PAYMENT

Please transfer the total amount for your order into the GCCG bank account:

– Account No: 90420794

– Sort Code: 20-65-90

– Account Name: GCCG

– Reference: Xmas Cock Inn 25

For anyone who hasn’t embraced online banking, an alternative is to make a cheque payable to GCCG and pay it in at a bank (the account is at Barclays) or any Post Office, using the details above on the paying-in slip.

Should either of these options not be possible, please contact Graham Davis.

· Step 3) CONFIRMATION

Then send Graham an email advising your food choices and those of any other members of your party – with their names – and confirming the amount you’ve paid to the Club’s account.

This is to enable proper record keeping and reconciliation of the Club’s accounts.

· DEADLINE

You must decide what you are eating, pay in full to the GCCG, and confirm to Graham no later than Tuesday 25 November.

· TIPS

Being the season of goodwill to all people, please don’t forget to tip the hardworking and friendly staff at the Cock who provide excellent service to us month-in, month-out.

· SECRET SANTA

By popular demand, please acquire a special mystery gift valued (far) less than £15, wrap it to the best of your ability, bring it with you, and then pop it into Santa’s sack!

We are looking forward to seeing you all there on the night – of course in your finest Christmas jumpers!

Graham Davis – Xmas Cock Inn 25 Organiser!

southeastgd@gccg.org.uk

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